RICE BROKER TO SATISFY YOUR NEEDS IN RICE BUSINESS
OUR SERVICES
Reschiriso di Stefano Pezzoni & C sas: rely on a Professional to operate in rice business. We supply white, brown, parboiled and broken rice, conventional and organic, in any packaging solution you need, also in bulk and private label. We find the most suitable rice for your business, we suggest the best time to buy, we have the suppliers who understand and can satisfy your own needs: these are our services for over 30 years.
Reschiriso di Stefano Pezzoni & C sas: rely on a Professional to operate in rice business. We supply white, brown, parboiled and broken rice, conventional and organic, in any packaging solution you need, also in bulk and private label. We find the most suitable rice for your business, we suggest the best time to buy, we have the suppliers who understand and can satisfy your own needs: these are our services for over 30 years.
We are an Italian rice broker company specializing in brokering all varieties and by-products of rice; constantly we help rice mills to interact with retailers and wholesalers, import / export companies, rice industrial users and more, satisfying both their needs. Furthermore, as independent and senior figure on rice market and business, we can provide you with the best quality / price ratio by keeping excellent working relationships and trust with our suppliers.
TYPES OF RICE
We work with reliable rice mills, italian and not italian, and we can provide you with any variety of rice and its by-products, here are some:
Italian round grain rice
Round grain rice is an Italian excellence, its grains are small and rounded and its length never exceeds 5,2 mm. The types of round grain rice can serve different uses: puffing, milling and sushi.
Centauro
Selenio - Sushi
Sole
Italian medium grain rice
The length of medium grain rice is between 5,2 mm and 6 mm and its grains are about two to three times longer than they are wide. Its uses depend on the different types of medium grain rice: Vialone Nano is used to make Risotto, while Lido to make ethnic dishes or sushi.
Lido
Vialone Nano
Italian long A grain rice
The world of long A grain rice is vast and varied, it includes different types and with different uses. Its grains are longer than 6 mm and are about two to three times longer than they are wide. The different types of long A grain rice are used to make Risotto for HORECA business or for parboiling and for industrial uses.
Dardo
Luna
Augusto
Loto
Ribe parboiled
Baldo
Roma
Sant'Andrea
Arborio
Carnaroli
Italian long B grain rice
The most cultivated rice type in Italy is Long B grain rice. Its grains are long (6 mm or more) and thin and four to five times as long as they are wide. The main use of long B grain rice is for ethnic dishes but can serve also for milling. The aromatic rice type has a natural fragrance as some Eastern rice varieties.
Long B Grain Rice
Long B Grain Rice parboiled
European and non European round grain rice
We have the possibility to offer round grain Japonica rice from European and Non-European countries.
Round Grain Rice
Round Grain Brown Rice
Kranti
Kranti parboiled
European and non European medium grain rice
The types of EU and non-EU medium grain rice are many and have different uses, from industrial use to sushi.
Bahia
Hispamar
Calrose Type
Ronaldo
European and non European long grain rice
Indica rice is the most cultivated in the world, its grains are longer than 6,2 mm and four to five times as long as they are wide. The different types can be the aromatic one, as Basmati and Jasmine, or one of the Spanish excellence, the Puntal rice.
As independent player in the rice market, our experience allows us to supply rice products and by-products
Rice by-products:
Rice husk
Rice bran
Broken rice
Rice husks, also called rice hulls, are the protective coverings, formed from hard materials, including silica and lignin, of rice grains which are separated from the grains during milling process. In the course of a typical milling process, the husks are removed from the raw grain to reveal whole brown rice.
Rice bran is produced during the second stage in milling, the whitening or polishing process, when the bran layer is removed from the brown rice kernel. Rice bran has a high nutritive value and contains 10-23% bran oil.
Broken rice consists in grains broken in the milling process. Rice broken kernels are 25% or less of the original length of the grain and represent 2-3% of processed rice production.
Rice products:
Puffed rice
Rice bran oil
Rice flour
Puffed rice is usually made by heating rice kernels under high pressure in the presence of steam, commonly used in breakfast cereal or snack foods.
Rice bran oil is the oil extracted from the hard outer brown layer of rice.
Rice flour is a form of flour made from finely milled rice, may be made from either white rice or brown rice. Rice flour is a common substitute for wheat flour.
RICE CLASSIFICATION AND THE MOST POPULAR TYPES OF ITALIAN RICE
Rice is classified under three types on global market, referring to the length and shape of the grain:
Type of rice
Lenght
Width -to- length ratio
Long grain rice
greater than 6.2 mm
4/5
Medium grain rice
6.2 to 5.2 mm
3
Round grain rice
less than 5.2
2
THE MOST POPULAR TYPES OF ITALIAN RICE
Italian rice is classified under four types: Round - Medium - Long A - Long B rice. However, the most popular Italian rice types can be commercialized as:
Type of rice
Lenght (mm)
Width (mm)
Width -to- length ratio
Starch
Arborio rice
6,6 ÷ 7,2
3,2 ÷ 3,4
2,0 ÷ 2,2
High
Roma rice / Baldo rice
6,4 ÷ 7,2
2,9 ÷ 3,1
2,2 ÷ 2,4
Normal
Carnaroli rice
6,5 ÷ 7,0
2,9 ÷ 3,1
2,2 ÷ 2,3
High
Ribe rice
5,8 ÷ 6,8
2,4 ÷ 2,8
2,0 ÷ 2,7
-
Vialone Nano rice
5,4 ÷ 5,8
3,2 ÷ 3,5
1,6 ÷ 1,8
High
Sant'Andrea rice
6,2 ÷ 6,7
2,9 ÷ 3,1
2,1 ÷ 2,3
Low
Our professional experience in rice business let us help you by providing with: