RICE BROKER TO SATISFY YOUR NEEDS IN
RICE BUSINESS

We are an Italian rice broker company active worldwide and our aim concerns brokering of all rice varieties and rice by-products; constantly we help rice mills to interact with retail and wholesale industries, import / export companies, rice industries and more, in order to satisfy both their needs.
Furthermore, as independent and senior figure on rice market and business, we can always provide you with the best quality / price ratio on market by keeping excellent working relationships and trust with our suppliers.

Rice is classified under three varieties on global market, referring to the length and shape of the grain:

Varieties	Lenght	Width -to- length ratio
Long grain rice	greater than 6.2 mm	4/5
Medium grain rice	6.2 to 5.2 mm	3
Round grain rice	less than 5.2	2

Rice by-products:

Varieties	Description
Rice husk	Rice husks, also called rice hulls, are the protective coverings, formed from hard materials, including silica and lignin, of rice grains which are separated from the grains during milling process. In the course of a typical milling process, the husks are removed from the raw grain to reveal whole brown rice.
Rice bran	Rice bran is produced during the second stage in milling, the whitening or polishing process, when the bran layer is removed from the brown rice kernel. Rice bran has a high nutritive value and contains 10−23% bran oil.
Broken rice	Broken rice consists in grains broken in the milling process. Rice broken kernels are 25% or less of the original length of the grain and represent 2-3% of processed rice production.

Rice products:

	Description
Puffed rice	Puffed rice is usually made by heating rice kernels under high pressure in the presence of steam, commonly used in breakfast cereal or snack foods.
Rice bran oil	Rice bran oil is the oil extracted from the hard outer brown layer of rice.
Rice flour	Rice flour is a form of flour made from finely milled rice, may be made from either white rice or brown rice. Rice flour is a common substitute for wheat flour.